The Detox Project on Tuesday released a detailed report showing the true levels of weedkiller contamination in essential foods sold by some of the top grocery stores in the country

Of the products that were tested, a range of whole wheat breads contained the highest levels, alongside chickpeas and Quaker Oats. The worst offending products were found in Hy-Vee, Whole Foods Market and Walmart, with the products with the lowest levels being found in natural grocers.

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